ProGRESS / S2 E2 / 11 July 2024
Mark Harvey, managing director of Fielden Whisky of England
Fielden has recently been rebranded to put more emphasis on the heart of its whisky – ancient grains grown on chemical-free land, planted with an under-storey of white clover. Everything starts from this point of regenerative farming and the grain is grown across England, from Cornwall to Norfolk.
Read more...
